Oil has long been a staple of Indian cuisine. Without a touch of oil in our elaborate recipes, almost everything appears unfinished. In Indian homes, a number of oils are utilised, each with its unique set of advantages. However, not all oils are beneficial to your health. Every culinary item used to be genuine and real during our grandparents’ time. However, this is no longer the case. Preservatives are utilised in almost everything, and they are harmful to human health. The present age is a bit more health-conscious than previous generations, and they are more picky than ever about the components they use, particularly oil. Olive oil is the first thing that springs to mind when it comes to healthy oils.
Extra virgin olive oil, virgin olive oil, refined olive oil, pure olive oil, and olive pomace oil are the five varieties of olive oils. Extra virgin olive oil is the best since it is excellent in quality, has more polyphenols, and has a strong scent. When something so unusual turns out to be extremely tasty when utilised in varied and distinct ways, it’s like a pleasant surprise. The same can be said about extra virgin olive oil, which is high in antioxidants and beneficial fatty acids. Olive oil has been used in cooking for over 2000 years. Extra virgin olive oil is one of the purest types of olive oil available, and it has a plethora of health advantages. So, certainly, olive oil may be used in the kitchen.
Why Use Extra Virgin Olive Oil in Cooking?
Extra virgin olive oil for cooking is one of the most adaptable and healthy methods to prepare your food, according to professionals and nutritionists. (Olive oil for cooking ) The term “extra virgin” denotes that the product has not been refined, indicating that it is of excellent quality. Extra virgin olive oil is also excellent for heart health since it contains a lot of monounsaturated and polyunsaturated fatty acids. Let’s have a look at some of the foods that might benefit from the addition of olive oil.
- Flatbread with rosemary and olive oil
- Brussels sprouts shaved, olive oil, pecorino cheese, and lemon
- Spaghetti with garlic, chilli, and olive oil
- Biscotti made with olive oil
- Herbs with soft cheese in olive oil
- Cake with pistachios, cardamom, and olive oil
- Chicken confit with olive oil
The heightened flavour of smoke, as well as the rich smells found in extra virgin olive oil, making the meals even more delicious and fantastic to consume. Adding EVOO to your everyday meals has a slew of health advantages, including:
- Reduces the risk of heart disease- Using extra virgin olive oil for cooking has been demonstrated in several studies to help reduce the risk of heart disease and improve heart health. The main benefit of utilising EVOO is that it aids in the prevention of blood clots, blood pressure regulation, cholesterol reduction due to oxidation, and blood vessel improvement. Many individuals use extra virgin olive oil (EVOO) to lower their risk of cardiovascular disease.
- Prevents chronic inflammation—Chronic inflammation is a leading cause of heart disease, diabetes, high cholesterol, obesity, cancer, and arthritis in people of all ages. The acids included in extra virgin olive oil, particularly the oleic acid, are incredibly helpful to human health. These acids aid patients with a variety of health problems by reducing inflammation.
- Improves brain health- Studies have shown that cooking with extra virgin olive oil improves brain health and provides a nutrient-dense diet. It helps to delay the progression of Alzheimer’s disease. Saturated fats in extra virgin olive oil have been related to a reduction in depression and other health problems. Extra virgin olive oil is high in monosaturated fats, which are beneficial to your overall health as well as your heart. EVOO’s nutrients protect the neural system and aid in the reduction of sadness, anxiety, and stress.
- Extra virgin olive oil contains polyphenols, which are helpful to liver and intestinal health. It enhances your digestive system and promotes your overall health by boosting your immunity. Because EVOO is abundant in monounsaturated fats, it protects the liver.
- Reduces stress- Because extra virgin olive oil is high in antioxidants, it helps to reduce oxidative stress. During the metabolic process, antioxidants inhibit the synthesis of chemicals that might cause significant harm to cells. Preventing these substances lowers stress levels and lowers the risk of breast cancer and other cancers.
Cooking is a great way to get the most out of extra virgin olive oil.
Extra virgin olive oil offers the greatest benefit when it comes to cooking since it has a lower smoke point than other oils. Every cooking oil eventually breaks down at a particular temperature, and the nutrients in the oil begin to deteriorate. This is when substances that are detrimental to human health begin to build up (known as the smoke point). Extra virgin olive oil is often used for cold and mild cooking since it preserves all of the fragrances, healthiness, and flavour richness. It’s critical to use olive oil that can handle your cooking temperature. Olive oils come in a variety of flavours and smells, each with its own individual qualities. For cold cooking, salad dressing, and spreading over pasta, use extra virgin olive oil.