Charcoal grilling is the original way to cook chicken. It’s also the most popular way. Whether you prefer your chicken grilled, baked, smoked, or sautéed, this list has something for everyone. Different types of chicken require different cooking techniques. To get the most tender, juicy chicken every time, you need to learn how to cook chicken on a charcoal barbecue. A good charcoal grill will have the ability to grill, smoke, and even roast your chicken. With the right techniques, your barbecue can do all three. The best part? You don’t have to be a great cook to master this art. Even if you’re a novice, check out these 10 different ways to cook chicken on a charcoal barbecue.
Tips for Cooking Chicken on a Charcoal Barbecue
1. Start with a low-temperature fire with indirect heat. 2. Grill the chicken in order to get crispy skin and a tender juicy interior. 3. If you want to smoke your chicken, add some wood chips or hickory into the grill area before grilling to infuse your chicken with smoky flavor and aroma. 4. For boneless skinless chicken breasts, marinade them for at least one hour before cooking so that the flavors can penetrate the meat better. 5. Always use tongs when handling raw chicken over an open flame as it’s easy to come into contact with harmful bacteria this way. 6. If you want your barbecue to roast chicken, get it as close as possible to the coals for even heating, then turn it on its side so that the juices will be drawn away from the meat and up onto the surface of the bird where they will create a delicious crispier skin on top of the meat instead of overcooking and drying out inside like they would if you cooked them upright on a grill without turning them periodically during cooking time (about 15 minutes per side).
Grilled Chicken
One of the simplest ways to prepare chicken is on a charcoal grill. When you barbecue your chicken, it will be easier for you to control its doneness. You can also use a basting sauce to keep the flavor going strong.
Baked Chicken
If you’re looking for that juicy, deep-fried taste without the guilt, then the best option is to bake your chicken. To do this, preheat your oven to 350 degrees Fahrenheit and cover a cookie sheet with aluminum foil. Place the chicken on the sheet, season it with any spices of your choice and bake it in the oven for 30 minutes. Charcoal Barbecue
Smoked Chicken
Most people associate chicken with barbecue and there’s a reason for that. Grilled chicken is one of the tastiest ways to cook this meat, but it’s not the only way. If you want to cook your chicken on a charcoal barbecue and still get that smoked flavor, then you need to learn how to smoke it. One of the best ways to do this is by using indirect heat from the coals. Smoke up your coals before putting them on one side of the grill. Place your meat on the opposite side and cover with a lid to seal in all those flavors and moisture. Smoked chicken is easy and delicious, so try it out today!
Sautéed Chicken
For a quick and easy meal, a rotisserie chicken is your best bet. Let’s be honest, we all have those days when cooking is the last thing you want to do. Sautéing chicken pieces on your barbecue is the answer for these days. It’s fast, easy, and only needs three ingredients: seasoned flour, oil or butter, and chicken. All you need to do is dredge the chicken through the flour before heating up some oil or butter in a pan. Cook until golden brown on both sides and then enjoy!
Rotisserie Chicken
This is a great method for cooking chicken if you want it to be tender, juicy, and delicious. With a rotisserie, the chicken will slowly spin and cook as it gradually turns. This will also help keep the skin crispy.
Wrapped Chicken
1. To make this dish, place the chicken in a resealable plastic bag with some butter and salt to taste. Cover the chicken completely in aluminum foil, making sure that there are no gaps for air to get inside. Place the foil package directly on the grill grate over the fire. Use a separate brush to spread melted butter on top of the aluminum foil before closing it up tight so that the chicken is well-covered from all sides. Throw your wood chips or chunks on top of the coals after about 20 minutes of cooking time has elapsed. Close up your grill hood and cook for another 30 minutes or until you reach an internal temperature of 165 degrees Fahrenheit (76 degrees Celsius).
Fry Chicken
Frying is a great way to cook chicken on a charcoal barbecue. There are two basic ways to fry. You can either pan-fry it or deep fry it. Pan-fry your chicken by coating the skin in oil and frying over medium heat for about 15 minutes per side, or until the skin is golden brown and crispy. Deep fry your chicken by submerging it in hot oil for about 5 to 7 minutes, or until the skin is crispy and golden brown.
Conclusion
With so many different ways to cook chicken on a charcoal barbecue, you’re sure to find the perfect one for your next barbecue.
This article is provided by https://www.jonesgc.com/bbq-store-charcoal-barbecue
